The article emphasizes the convenience of using store-bought Alfredo sauce, especially during busy weeknights. To elevate its flavor, adding minced garlic is highlighted as an effective and quick enhancement. Fresh garlic is recommended for maximum flavor; however, jarred garlic can save some time. The process involves sautéing minced garlic in butter or oil, then mixing in the sauce. Additional tips for a richer flavor include using dry white wine and experimenting with roasted garlic. These methods ensure that even quick meals can have a gourmet touch.
For a simple yet effective upgrade to jarred Alfredo sauce, add two to three cloves of freshly minced garlic for enhanced flavor.
Sauteing minced garlic in butter or oil before mixing it with Alfredo sauce infuses a depth of flavor and umami into the dish.
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