"I'm trying to share stories with them, but they're also all veganized recipes, whether they came historically through the family or they're things they grew up with."
"So I really had to write them down and, you know, go, 'OK, if you follow this recipe exactly, I promise you it will taste good. Now, feel free to change it anytime you want.'"
"Unfortunately, my parents both died, so my children didn't grow up with grandparents, so I've been including those recipes and now I've been adding stories about them."
Maggie Baird is creating a recipe book for her children, filled with family favorites and personal anecdotes. The book includes veganized versions of traditional recipes, reflecting her family's culinary history. Baird emphasizes the importance of passing down these recipes, ensuring her children understand their lineage. She shares that her kids particularly enjoy her sesame peanut noodles, inspired by her time living in New York. Baird aims to provide a guide for her children while encouraging them to adapt the recipes as they see fit.
Read at TODAY.com
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