Nothing says 'I care' like a bowl of creamy, eggy pasta that takes under 30 minutes to make but tastes like a chef was hiding in your kitchen. Start by crisping up guanciale or substitute pancetta in a hot skillet until it's golden and fragrant.
A perfectly cooked steak is the ultimate power move, and this stovetop version guarantees restaurant-quality results with minimal effort. With just a few simple ingredients, you create a flavor that rivals any fine dining experience.
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