The article presents a recipe for Lemon Pepper Baked Cod, characterized by a unique topping blending the sweetness of Home Free Lemon Burst Mini Cookies with the salty crunch of gluten-free sea salt crackers. This dish is ideal for families, particularly for children who may be reluctant to eat fish. With its mild flavor, cod is easily substitutable with other white fish, ensuring versatility in preparation. Aiming to appeal to picky eaters, this recipe combines pleasant textures and flavors, making it a delightful and healthier meal option for the whole family.
This Lemon Pepper Baked Cod features a unique crunchy topping made from a combination of Home Free Lemon Burst Mini Cookies and gluten-free sea salt crackers, balancing sweet and salty flavors.
Cod is a fantastic choice for its mild flavor and flaky texture, but the recipe allows substitutes like haddock, halibut, and tilapia, catering to various preferences.
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