"Land O'Lakes recommends keeping butter under 40 degrees Fahrenheit at all times to prevent changes in taste and odor, especially for unsalted butter."
"Salted butter can be left at room temperature longer, as salt acts as a natural preservative, preventing bacterial growth."
"For spreading, butter should be taken out of the fridge 30 to 60 minutes before use, but should not be left out for more than 4 hours."
Keeping softened butter on hand is convenient for cooking and baking. Land O'Lakes advises against leaving butter out for more than 4 hours to avoid changes in taste and odor. The USDA states butter can be left at room temperature for a couple of days, but guidelines vary by brand. Salted butter can be stored longer at room temperature due to salt's preservative qualities. For spreading, butter should be taken out 30 to 60 minutes before use, but not exceed the 4-hour limit, especially for unsalted varieties.
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