The article discusses a taste test between two grocery store pizza dough options from Kroger and Publix. The author, a former managing editor of Pizza Today Magazine, emphasizes the importance of quality crust in making pizza. Both stores offer 16-ounce balls at the same price, but Publix's dough is freshly made daily and intended for immediate use or freezing, implying superior freshness. In contrast, Kroger's dough appears to be mass-produced without a specific use-by date, which raises concerns about its quality in comparison. The taste test aims to determine which dough deserves a spot on the grocery list.
"Both Kroger and Publix offer 16-ounce balls of pizza dough priced at $2.99, found near the bakery and produce section, though their freshness and sourcing differ significantly."
"The Publix dough is made fresh daily and should be used immediately or frozen, whereas Kroger's dough is mass-produced and lacks a clear use-by date, indicating potential quality differences."
Collection
[
|
...
]