In a candid reflection on her children's eating habits, the Food editor at The New York Times shares the limited range of dinner options her kids enjoy. While her older child is more adventurous, both children favor simple dishes like plain pasta, chicken, and pizza, showing a clear preference for familiar flavors over complex or saucy offerings. The article contains practical advice for parents on fast, kid-friendly meals and suggests that basic recipes can make dinner easier to prepare, regardless of the age of the diners.
As the Food editor at The New York Times, I’ve learned that simplicity is key when it comes to dinner for kids. They enjoy certain things but steer clear of sauces and complex dishes.
Despite my profession, my children are not adventurous eaters. Their preferences include plain pasta, rice and beans, and roasted chicken, which are simple yet satisfying.
Cooking for kids does not have to be complicated. Having a few basic recipes, like seared chicken thighs or baked sweet potatoes, can significantly ease dinner preparations.
The feedback I receive for kid-friendly meals often inspires new ideas, and I’m always open to hearing suggestions, especially when they come from fellow parents.
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