Joe Trivelli's recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots
Briefly

from www.theguardian.com9 months ago
After dousing asparagus in butter, try British asparagus with lemon-spiked gnocchi. Sorrel adds green to a spring soup for brighter days of May.
www.theguardian.comhttps://www.theguardian.com/food/2024/may/05/joe-trivellis-recipes-for-gnocchi-with-asparagus-sorrel-soup-hake-and-radishes-and-baked-apricots
New potato gnocchi recipe with asparagus, lemon zest, and milk. Combine with parsley, thyme, and olive oil for a flavorful and colorful dish.
www.theguardian.comhttps://www.theguardian.com/food/2024/may/05/joe-trivellis-recipes-for-gnocchi-with-asparagus-sorrel-soup-hake-and-radishes-and-baked-apricots
Read at www.theguardian.com
#british-asparagus #spring-dishes #gnocchi-recipe #fresh-ingredients
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