Dinner parties can be stressful for hosts, balancing preparation with busy lives. Recognizing this, lifestyle expert Joanna Gaines suggests using store-bought sourdough bread as a clever shortcut. Rather than baking from scratch, Gaines recommends sourcing fresh sourdough loaves from supermarkets or local bakeries. To enhance the experience, she advises serving the bread warm, accompanied by spreads—particularly a garlic butter spread when paired with pasta. This approach not only saves time but also impresses guests with a delicious, crusty bread that feels homemade.
Gaines uses a garlic butter spread, especially when serving up a pasta dish, elevating store-bought sourdough bread into an impressive crowd-pleaser.
To elevate your store-bought bread, serve it warm, slice it, sprinkle with water, wrap in foil, and heat it at 350 degrees Fahrenheit.
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