American egg prices have skyrocketed, averaging $5.90 per dozen as a result of rising bird flu rates, leaving many shelves empty and consumers worried. While traditional egg lovers face challenges, some like chef Isa Moskowitz embrace alternatives, humorously dismissing the need for eggs. Figures like Alfred Hitchcock and chef Sandra Felix openly express their aversion to eggs, igniting conversations about food preferences. Historically, eggs have transitioned from backyard staples to supermarket mainstays, reflecting evolving consumer habits and preferences over decades.
Cartons of a dozen eggs that were once under $2 now cost $5.90 on average due to rising bird flu rates, causing panic among consumers.
Chef Isa Chandra Moskowitz humorously suggests that adopting a no-egg lifestyle has made her unaffected by the escalating egg prices.
Alfred Hitchcock once described eggs with a visceral aversion, calling them the most revolting sight, contributing to the cultural discourse around food preferences.
Sandra Felix from Sqirl openly expresses her dislike of scrambled eggs, comparing their texture and appearance to liquid chicken, revealing personal ramifications.
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