"The joy of eating strawberries extends beyond their sweet and tart taste; one of their best qualities is just how effortlessly snackable they are. All you need to do is give one a simple wash and pluck out its stem before munching on it. As it turns out, however, there is merit to giving strawberries some extra prep. It may seem unnecessary to peel a strawberry, but there's a reason why you should - it improves the flavor and texture of the fruit."
"Start by washing the fruit, ideally with baking soda. Then, grab a pairing knife to begin the careful peeling process. You'll want to be careful how you go about it. One option is to chop the top part of the fruit so you have a flat and smooth surface. Once done, place the berry on the board with the chopped side facing down so it's stable."
Strawberries are safe to eat unpeeled but peeling can intensify sweetness and improve texture. The skin can harbor bitter-tasting tannins and crunchy seed-like achenes that create a grainy mouthfeel. Removing the skin reduces bitterness and eliminates the seed-driven crunch, allowing the fruit's sweet flavor to come forward. Legendary chef José Andrés recommends peeled strawberries for a purer taste. Recommended prep begins with washing, ideally using baking soda, followed by careful peeling with a paring knife. One method is to chop the top for a stable base and rotate the berry while slicing; alternatively, stabilize with a fork.
Read at Tasting Table
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