Imagine a rotating cast of long, slurp-able noodles tangle with a creamy sesame sauce, topped with 4-5 toppings. Served family-style in a large bowl of ice water for a fun, Japanese-inspired concept adaptable to local market produce.
Aside from boiling noodles, most components can be prepped ahead, making it a convenient weeknight meal. Experiment with almond or peanut butter in the sesame sauce, keeping it in the fridge for up to a week.
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