I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray, and the best was a little boozy
Briefly

Garten's barbecue sauce includes exciting additions like hoisin sauce, Dijon mustard, cumin, and more to balance its savory flavors with a cup of honey for sweetness.
The sauce, requiring a larger pot because of many ingredients, boils for 30 minutes and complements well-seasoned, tender ribs, becoming the main star of the dish.
Read at Business Insider
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