The author, a hummus lover who typically avoids store-bought options due to poor flavor, tries the new Olive Oil & Sea Salt Hummus from Graza and Ithaca. Initially skeptical, the author commits to incorporating this hummus into various dishes for a week. To their surprise, they find the taste enjoyable and authentic, noting a significant improvement over typical store-bought hummus. This collaboration highlights a new standard for quality and flavor in hummus, suggesting it may appeal to those who have historically favored homemade versions.
Instead of just trying a bit, I fully committed, adding hummus to just about everything I ate for a week.
As someone who's long hated store-bought hummus, I was surprised at how much I liked this. I'd buy it again, willingly.
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