Dissolve your cinnamon in vanilla before adding eggs and milk to your batter for French toast. The cinnamon will be much better incorporated than it would just sitting on the mixture.
To make any instant ramen soup broth taste close to restaurant quality, I mix the seasoning packet with a raw egg, a tablespoon of kewpie mayo, and a teaspoon of minced garlic. Once you pour in the soup and noodles, the hot water cooks the eggs and thickens the broth so that it tastes like a creamy tonkotsu base.
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