The perfect turkey requires more attention than an everyday roast chicken. That can come via a dry brine, compound butter, aromatics tucked into the carcass, and a glaze with something sweet-ideally, all of the above.
The Epicurious test kitchen team confidently recommends dry brining as a superior method. It's far less messy, results in supremely juicy turkey meat, and delivers golden, crispy skin without waterlogging the bird.
Brining is essential to ensure the meat is seasoned throughout. While some cooks prefer wet brining, it’s worth noting that dry brining leads to excellent results with minimal hassle.
If you're majorly crunched for time, salt, black pepper, and high heat are all you really need for flavorful turkey. But with a bit more prep time, you can deliver a lot more oomph.
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