Tortilla chips can be effortlessly made in an air fryer by cutting tortillas into triangles, spraying them with cooking oil, and frying them at 350-360°F for 4-6 minutes. Choosing tortillas with fewer ingredients promotes better crispiness. It's essential to flip the chips halfway through to ensure even cooking. For optimal flavor, it's recommended to wait until the chips are cooked to season them, as adding salt too early can result in sogginess. Proper technique ensures deliciously crunchy air-fried tortilla chips in no time.
"While making tortilla chips in the air fryer is simple, choosing tortillas with a short ingredient list ensures they crisp up better during cooking."
"To prevent sogginess, it's best to season the tortilla chips after frying, while they're warm, for even distribution and maximum crunchiness."
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