How to host apero: drinks, great chat and a French cheese puff recipe
Briefly

To the uninitiated, it might sound like pre-dinner drinks with a nibbly or two to soak up the alcohol. But the French concept of the apero differs widely from Australian nibblies.
I wandered home five hours later, delighted with my new friends and with how much my French had improved over the course of the evening.
Read at www.theguardian.com
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