Making homemade tater tots can be simplified by dampening your hands with water, which prevents the sticky texture of potatoes from adhering to your fingers. This technique is beneficial for creating uniformly shaped tot nuggets that crisp up beautifully. Additionally, you can customize your tater tots with various flavors like cheese and herbs or keep them plain for versatile uses. Other creative methods for enjoying tater tots include combining them with meat or using them in unique forms like smashed hash browns.
The best way to shape homemade tater tots is by dampening your hands with water to prevent sticky potato from adhering to your fingers.
Flavor your homemade tater tots with shredded cheese and herbs, or keep them plain for versatility in casseroles and other dishes.
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