"So, let's take a look at the different options and how to ensure your eggs come out perfect every time. For sunny-side up, cook for 3 to 4 minutes For the sunny-side up egg, let it cook for 3 to 4 minutes, or until the white has completely set but the yolk is still runny. If you prefer your fried eggs with crispy edges, you can turn up the heat to medium-high for the last minute of cooking."
"Cover the pan if needed If the whites are still looking very translucent after the first 3 minutes of cooking, add a teaspoon of water to the pan and cover it with a lid for 15-30 seconds. This will help to steam the whites and cook them all the way through, without fully setting the yolk. If you want to set the egg yolk completely without the need for flipping,"
Sunny-side up eggs require about 3 to 4 minutes of cooking so the whites fully set while the yolk remains runny. Raising heat to medium-high for the final minute produces crispy edges. If whites still look translucent after three minutes, adding a teaspoon of water and covering the pan for 15–30 seconds will steam and finish the whites without fully setting the yolk. To fully set the yolk without flipping, cover the pan for the entire 3–4 minute cook and add the splash of water about one minute in. Flipping remains optional for over-easy or over-hard finishes, and small timing and lid adjustments control texture.
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