"Simple syrup is a two-ingredient pantry staple that can be made quickly at home... with infinite possibilities for flavors through infusions such as spices, herbs, and fruit."
"To make simple syrup, use a 1:1 ratio of sugar to water. Heat the mixture until sugar dissolves and then add your desired flavoring ingredients."
"For a spicy kick, add fresh ginger. For a decadent syrup, infuse with butter pecans. Fresh herbs should be simmered briefly for optimal flavor extraction."
"If your syrup thickens too much after simmering, adding a bit of water will help restore the desired consistency. Remember, it will thicken as it cools."
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