Canned sardines are pre-cooked and preserved with oil, rendering them chewy, tender, and somewhat dense. But, a short stint in the air fryer will transform them into the crispiest umami-rich snack or appetizer in a fraction of the time of an oven.
Adding textured seasonings, aromatics, bread crumbs, or wet batter to drained canned sardines before air frying can help create a crispy crust and enhance the flavor profile.
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