Making chocolate sourdough bread involves adding cocoa powder and chocolate chips to the dough. Cocoa should be balanced with sugar to avoid inhibiting yeast growth. Chocolate can be added before or during shaping for different distribution.
When adding chocolate, thoroughly mix cocoa into the flour to avoid lumps. Options include natural unsweetened or unsweetened Dutch-processed cocoa. Adding chocolate during shaping allows for various flavored loaves, while adding from the beginning requires uniform distribution.
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