Aerospace engineer Jim Sears has invented a centrifugal oven designed for zero-gravity cooking, allowing astronauts the possibility to prepare meals in space rather than relying solely on freeze-dried foods. Partnering with chef Charisse Grey from the José Andrés Group, they have begun developing recipes suitable for their cooking device. The innovation aims to adjust flavors and cooking methods for the unique challenges of space, where gravity affects cooking techniques and taste perception. Their collaboration seeks to improve astronauts' meal experiences during missions, showcasing potential advancements in the future of space travel culinary practices.
...cooking in space is an entirely different universe, where traditional cooking methods don't apply, making the development of new techniques essential to enhance astronaut meals.
"Learning and discovering what this device can do on the ground will be very different than the results you would get in space..." says chef Charisse Grey.
Jim Sears designed a unique spinning oven that uses centrifugal force, ensuring food remains in contact with heat while addressing the challenges posed by zero gravity.
Sears' collaboration with chef Charisse Grey aims to create flavorful meals appropriate for space, leveraging innovative techniques to combat the effects of microgravity on taste.
Collection
[
|
...
]