Mix fresh herbs or flavorings into butter, roll into a log, and chill to create compound butter. It's a simple but flavorful addition to dishes, lasting up to a month.
Experiment with different herb combinations like thyme, dill, tarragon, or mixes like toasted cumin, lime zest, and cilantro for a varied taste profile on dishes like roasted carrots.
Compound butter can feature innovative blends like harissa and fresh mint for a spicy and fresh twist, enhancing the flavor of roasted carrots without overwhelming their natural sweetness.
Consider using herb butter as a substitute for sauces in recipes like roasted carrots over lentil hummus and lemon yogurt for a unique flavor experience.
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