"In the mid-2010s, I developed an obsession with beauty boxes. For roughly $10 to $15 a month, these trendy subscription services would send you an assortment of skin care, hair care and makeup minis to try a steal!"
"Anyone who has ever had the pleasure of receiving a community-supported agriculture box from their local farm knows this thrill. Of course, the seasons provide clues to what's inside."
"To guide you in making smarter substitutions and cooking more intuitively, we made our own mock box in the studio, filling it with produce that has stumped readers in the past."
"Alexa Weibel's creamy Swiss chard pasta is your life boat. While the leeks, tarragon and lemon zest in her recipe make this an especially timely dish, the three-ingredient breadcrumb topping, rich with nutritional yeast, is fit for any season."
In the mid-2010s, beauty boxes became a popular subscription service, offering an assortment of skincare and makeup products monthly. The thrill of unboxing these items was akin to receiving gifts. Although the author eventually unsubscribed due to excess products, the nostalgia for the experience remains. This excitement parallels the experience of receiving a community-supported agriculture box, which also brings seasonal surprises. To assist with cooking challenges, a mock box was created to help navigate common produce, featuring recipes like creamy Swiss chard pasta and Provencal greens soup.
Read at cooking.nytimes.com
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