These Healthy Pecan Pie Bars are the perfect dessert for anyone who loves classic pecan pie but seeks a healthier, handheld version that’s easy to make.
With wholesome ingredients like coconut oil, pure maple syrup, and almond flour, you get a buttery, flaky crust and gooey filling that captures the essence of traditional pecan pie.
These bars are not only naturally gluten-free but can also be easily modified to be dairy-free, making them a versatile treat for all dietary preferences.
Their straightforward recipe ensures they can be a stress-free addition to your holiday baking list, ideal for Thanksgiving or Christmas gatherings.
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