This grilled chicken salad recipe combines juicy chicken, crunchy vegetables, and a tangy Italian vinaigrette, customizable with grilled tofu for a zesty, satisfying meal.
In our family, main dish salads are a staple during simple summer meals, celebrating the flavors of summer grilling with juicy chicken, crunchy veggies, Italian vinaigrette, pepperoncini, and Parmesan.
The recipe is versatile, allowing for protein swaps like tofu, shrimp, or salmon. Perfect for patio parties paired with grilled bread, broccoli, and a refreshing drink like white wine or a Hugo spritz.
Key ingredients include organic chicken, olive oil seasoned with garlic, onion powder, oregano, dill, salt, pepper; homemade Italian dressing; Romaine lettuce, red onion, English cucumber, tomatoes.
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