First, prepare to marinate the chicken overnight so it has plenty of time to soak up all of those flavors. You'll also want to divide the homemade sauce so you can baste more onto the chicken as it grills.
Our recipe suggests six to eight minutes of cooking time, but the safe bet is to check the internal temperature until it reaches 165 degrees Fahrenheit.
A refreshing salad offers a nice balance with the rich chicken, so consider this summer turnip salad with lemon-herb dressing or lean into the Thai inspiration with this Thai smashed cucumber salad.
If you have any leftover chicken, repurpose it and make a grilled chicken sandwich, quesadillas, or use it in your next pot of soup.
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