This sweet corn soup combines the natural sweetness of fresh corn with Idaho potatoes, carrots, and onions for a comforting balance of smooth and chunky textures, making it a must-have for any corn lover.
Kids enjoy this soup, finishing their bowls and asking for seconds, showcasing its delicious taste and appeal to all ages.
The recipe requires 7 cups of fresh corn, which is blended with potatoes, carrots, and onions in chicken broth, with additional whole corn kernels added at the end for perfect texture.
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