For Instant Ramen That's 10X Better, Boil It In This Liquid Instead Of Water - Tasting Table

"One of the easiest ways to do this is by swapping the water in the recipe for chicken broth. If you want to go all out, you could make your own chicken stock from scratch, but since this is instant ramen, we want to keep things easy. Store-bought chicken broth is a great choice, and different brands offer subtle flavor and seasoning variations you can play with."

"You can step up your ramen game even further by building depth of flavor on top of that chicken broth. Start by sauteing some aromatics in your saucepan. Onion and garlic are great choices, but you can use any vegetables you want. You could also brown pieces of actual chicken. Just be sure you get caramelization, though. You want the bottom of the pan to develop that brown crust, or fond, so you can deglaze it with the broth."

Instant ramen offers an affordable and quick meal option that can be significantly elevated with simple modifications. Replacing water with store-bought chicken broth immediately enhances flavor, with different brands providing varying seasoning profiles and sodium levels. Further upgrades involve sautéing aromatics like onion and garlic, or browning chicken pieces in the saucepan to develop caramelization and fond. Deglazing the pan with broth creates rich umami depth, transforming basic instant ramen into a more sophisticated dish while maintaining simplicity and convenience.

Read at Tasting Table