Fish pie is a firm family favourite this one cuts out a lot of the work, such as making a white sauce and mashed potato.Serves 4 firm white fish fillets 500g leek 1, finely sliced, using as much of the green part as possible hot milk 300ml cream cheese with herbs and garlic 100g baby spinach 100g parsley a small handful, chopped tarragon a few sprigs, leaves chopped (optional) smoked mackerel 80g, flaked potted shrimps 1 tub (about 55g) lemon grated zest and juice of large red-skinned potatoes 700g, peeled capers 2 tbsp butter 60g, melted sea salt and black pepper Preheat the oven to 200C fan/gas mark 7. Put the white fish, leek and milk into a small roasting pan, season well and cover with foil.
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