"Mary Berry, known for her baking expertise, openly states, 'Who would make puff pastry?' She acknowledges that she buys puff pastry and phyllo pastry, admitting, 'I mean, I don't want to spend hours doing it, and they make it better than I do.'"
"Making puff pastry is described as both mentally and physically taxing, requiring careful techniques like layering butter into dough and maintaining cold temperatures to prevent butter from oozing out during baking."
"Berry recommends high-quality store-bought puff pastry, particularly those made with all butter, and advises letting it thaw before use to avoid unsightly cracks."
Mary Berry, renowned for her baking skills, admits to buying puff pastry and phyllo pastry instead of making them. She finds the process of making puff pastry labor-intensive and mentally taxing, involving intricate techniques like layering butter into dough. Berry believes that high-quality store-bought options are preferable, as they save time and effort. Other 'Great British Bake Off' stars, like Prue Leith, also support using pre-made pastry, emphasizing the convenience and quality of available products.
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