Icebox cakes trace back to the early 20th century when iceboxes were common, influenced by printed recipes on Nabisco boxes. The dessert formula included crumbly crusts, soft centers, and whipped frosting layers.
Lush desserts are a variation of icebox cakes, featuring soft, luscious layers with no cake element. A recipe by Michelle McGlinn elevates the traditional lush by transforming the cream cheese layer into a creamy panna cotta, adding coconut cream and whipped cream for an upscale twist.
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