The article discusses the author's experiences growing up in a walnut orchard while highlighting the escalating prices of eggs, projected to jump by 41.1% in 2025 due to avian flu affecting chicken populations. In response to this rising cost, the author experiments with Bob's Red Mill Egg Replacer as a convenient and affordable substitute for eggs in baking. Using the product, made from potato starch, tapioca flour, and psyllium husk, the author successfully creates various baked goods like muffins and cupcakes, modifying recipes to incorporate the egg replacer.
Testing out Bob's Red Mill Egg Replacer has been the focus of my trials, providing an easy-to-use alternative to traditional eggs in various baked goods.
Egg prices are projected to increase by 41.1% in 2025, largely due to the ongoing avian flu outbreak impacting egg-laying chicken populations.
#egg-substitutes #rising-egg-prices #baking-experiments #avian-flu-impact #affordable-cooking-options
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