Air fryers offer a convenient way to prepare a variety of foods, including roast beef, while maintaining flavor and texture. A key technique for ensuring that seasonings adhere to meat involves creating a paste with olive oil and selected spices. The air fryer's powerful fan cooks food rapidly and crisps it up but can displace dry herbs and spices. For the best results, season the meat well, cooking at 360 degrees Fahrenheit for around 30 minutes for a 2-pound roast, ensuring it reaches the proper internal temperature of 145 degrees Fahrenheit.
Using an air fryer enables you to create crispy, flavorful dishes quickly, but success relies heavily on properly securing seasonings with olive oil.
To keep herbs and spices from blowing off cut surfaces, mixing them with olive oil into a paste will help them stick better to meats when cooking.
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