"Cake flour, created for ultra light baked goods, contains no leavening agents; baking powder or baking soda must be added separately for proper rise."
"Self-raising flour combines all-purpose flour with baking powder and salt, providing convenience for heavier baked goods like scones, especially popular in the U.K."
Baking can be daunting, especially regarding flour choices. Cake flour is designed for fluffy treats such as angel food cake and provides a lighter crumb due to its lower protein content of 5%-8%. It's essential to note that cake flour doesnât contain leavening agents; thus, baking powder or soda must be added. In contrast, self-raising flour already includes these agents, making it suitable for heavier baked goods. One can create self-raising cake flour by mixing all-purpose flour with baking powder, but care must be taken not to over-add leavening to ensure optimal results.
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