These sweet treats are based on British teatime favourites, but with surprising flavour twists.The shortbread is laced with cardamom, pistachios and browned butter for a more complex flavour and texture that's somewhat reminiscent of Indian barfi.The loaf cake, meanwhile, is based on a lemon and poppyseed cake, swapping the lemon for lime, poppy seeds for sesame, and adding toasted coconut for a perfectly balanced cake with freshness and nuttiness.
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