Braising the leeks in cider breaks down their sturdy layers, ensuring a wondrously silky outcome, complemented by the tang of fresh cider in the crème fraîche.
This dish combines the blistered skin of roast chicken with a saucy stew-like texture, making it a cozy and elegant dinner option.
Serve this delightful meal with a simply dressed green salad to enhance the flavors and provide a refreshing contrast to the rich chicken.
The creamy, yet light sauce made with crème fraîche and apple cider vinegar beautifully balances the dish, elevating the overall dining experience.
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