Cocoa powder and Old Bay seasoning combine to create a spice mix that turns nearly black when cooked yet tastes complex and anything but burnt. Chicken thighs take well to the spice mix, searing quickly to create an appetizing crust.
Served atop a cooling stone fruit salad enlivened with fresh mint and shallots, this dinner makes for a striking presentation that's as flavorful as it is arresting.
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