The basil syrup is made by dissolving sugar in water, adding chopped basil leaves, letting it infuse, then blending it into a smooth mix, which can be stored in the fridge for up to a month.
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The basil syrup is made by dissolving sugar in water, adding chopped basil leaves, letting it infuse, then blending it into a smooth mix, which can be stored in the fridge for up to a month.