Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients
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Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients
"A homemade chicken pot pie is the perfect comfort meal on a cold winter day. Overflowing with hot, flavorful ingredients like chunks of chicken, juicy veggies, and a rich, creamy broth, it's a whole meal in one dish, as well as an instant crowd pleaser. But making a pot pie from scratch is time-consuming, especially if you opt to cook the chicken yourself and craft a homemade pie crust."
"For those busy winter evenings that prevent spending hours in the kitchen, we have a stress-free solution that is fast and easy: use some canned ingredients. Using a few store-bought items can simplify even the most complicated chicken pot pie recipe. Start by picking up a pre-made pie crust, a bag of frozen mixed vegetables, pearl onions, a can of cream of mushroom or cream of chicken soup, two eggs, sea salt, and a cooked rotisserie chicken."
"You can also skip a traditional pie crust and use Pillsbury Crescent rolls, canned biscuits, or Bisquick instead. Crescent rolls especially are a store-bought shortcut that makes homemade chicken pot pie easy. For this version, you need two packages of crescent rolls instead of your store-bought pie crust. Grease a square or rectangular baking dish and then cover the bottom with a can of crescent roll dough."
A homemade chicken pot pie offers comforting, flavorful ingredients such as chunks of chicken, juicy vegetables, and a rich, creamy broth. From-scratch preparation is time-consuming, especially when cooking chicken and making pie crust. A faster method uses pre-made and canned items: pre-made pie crust, frozen mixed vegetables, pearl onions, canned cream soup, eggs, sea salt, and cooked rotisserie chicken. Assemble by placing crust in a deep-dish plate, combining chopped chicken with soup and vegetables, seasoning, filling the crust, topping with second crust, and brushing an egg wash. Optional add-ins include leeks, potatoes, bacon, mushrooms, cheese, herbs, or alternative toppings like crescent rolls or biscuits.
Read at www.tastingtable.com
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