"Buttery" soft-baked pretzels can still be achieved on a vegan or dairy-free diet by substituting with dairy-free butter, maintaining texture and flavor.
Key to success with dairy-free butter in pretzel recipes is choosing a high oil content version, like Miyoko's Creamery European Style Plant Milk Butter or Good&Gather Plant-Based Buttery Sticks, for best baking results.
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