When you roast cabbage, it takes on a totally different texture and richer flavor.
A simple garlic oil infuses them with savory flavor, while the hot oven brings out their natural sweetness.
Collection
[
|
...
]
When you roast cabbage, it takes on a totally different texture and richer flavor.
A simple garlic oil infuses them with savory flavor, while the hot oven brings out their natural sweetness.