Simply throw fruit, sugar, and lemon juice in the bread machine to make jam effortlessly. This recipe makes two 4-ounce jars or one half-pint jar, utilizing garden raspberries and freezer storage for long-lasting enjoyment.
Raspberry jam from the bread machine takes a little over an hour, providing a delicious spread for breakfast toast. The absence of pectin is compensated by the use of lemon juice for firmness and tartness balance in the jam.
Mashing fresh raspberries and combining with sugar and lemon juice before letting the bread machine work its magic is the simple process for this recipe. The runny jam thickens upon refrigeration, making it a convenient and delightful homemade treat.
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