Bobby Flay suggests enhancing store-bought BBQ sauce with Worcestershire sauce, chipotles in adobo, and lime juice for a delicious Southwestern evolution.
Worcestershire sauce provides a complex blend of sweet, tart, and umami flavors, making it an excellent enhancement for bottled barbecue sauces.
Chipotles in adobo contribute a spicy and smoky complexity, with flavors mirroring the elements in many BBQ sauces.
Lime juice, while similar to vinegar's acidity, brightens the flavor profile of any sauce or marinade, rounding out the combination perfectly.
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