Serves 6 unsalted butter 115g, chilled and cubed, plus extra to grease the dish blueberries 600g, fresh or frozen crystallised ginger 50g, chopped jaggery or brown sugar 50g lime zest and juice of 1 cornflour 2 tbsp fine sea salt tsp plain flour 280g sugar 2 tbsp baking powder 2 tsp whole milk 240ml Preheat the oven to 160C fan/gas mark 4. Lightly grease a 20cm x 28cm rectangular baking dish with a little butter, add the blueberries, ginger, jaggery, lime zest and juice, cornflour and teaspoon of the salt.
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