Beat the heat with Ravinder Bhogal's recipes for chilled soups
Briefly

As temperatures rise, chilled soups become an excellent meal option that combines nourishment and refreshing flavors. The article highlights a coconut yoghurt soup that features chickpea flour, enhancing texture and flavor. With a blend of various spices, rice noodles, and fresh cucumbers, this dish not only offers cooling properties but also appeals to those seeking satisfying chew and crunch. Ideal for outdoor dining or picnics, it promises to be a delightful and hydrating option during hot weather.
Cold soups provide a refreshing alternative to hot meals in warmer temperatures, offering a blend of hydration, nourishment, and satisfying texture, ideal for outdoor dining.
The featured coconut yoghurt soup combines chickpea flour and spices, creating a fragrant dish with a creamy consistency, best enjoyed chilled alongside rice noodles and fresh vegetables.
Read at www.theguardian.com
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