Baking apples 'can range from sweet to tart to everything in between,' says cookbook author Abby Dodge. McIntosh and Golden Delicious are a recommended combination for a balanced flavor and texture.
Cold, diced butter is essential for a crisp-tender crumb topping in apple crumble, forming big, satisfying chunks when baked. It differs from melted butter, which would cause the crumbs to spread.
You can customize the apple crumble recipe by adding nuts, dried fruits, various spices, or using gluten-free flour. Adjust sweetness with a simple microwave caramel sauce if needed.
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