The article explores Nowruz, the Persian New Year, highlighting its rich traditions, particularly around food, which symbolizes deeper meanings like rebirth and prosperity. Author Andy Baraghani shares personal reflections on celebrating Nowruz despite not visiting Iran, focusing on childhood memories of communal celebrations such as Chaharshanbeh Suri. The significance of the haftseen ceremonial spread showcases symbolic dishes that represent values like beauty and patience. Through these culinary practices, Baraghani connects with his heritage, illustrating how food serves as a bridge to cultural identity and familial ties.
I've always wanted to go to Iran, the country my parents fled in the late 1970s just before the revolution. But for so many reasons - political tensions, family fears, shifting circumstances - that trip never happened.
During Nowruz, the Persian New Year, which begins on Thursday, the spring equinox, and runs for 13 days, food takes on greater significance.
Each dish, each ingredient symbolizes something greater: herbs for rebirth, fish for prosperity, sweet, sticky confections to usher in a year of joy.
As a kid, I barely thought about its meaning. But while I watched cooking shows and ate as much as I could, my mother would carefully arrange our family's seven symbolic items.
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